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Tremendous writing. And, oddly and coincidentally, I had a tomato sandwich for lunch today (actually had two) with fresh, thick sliced tomatoes from a friend's garden. The recipe is exact. Very fresh white bread and Best Foods Mayo. (Hellman's). I've heard Duke's mayo is pretty good too, but they don't sell it her in California.

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Absolutely fascinating story!!!

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Thank you, Marnie!

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